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In my high school jewelry class (one of my many elective art classes during my senior year) my teacher, Mr. Miller, had a sign behind his desk that read “If it’s worth doing, it’s worth doing well.” He also said this aloud during every single class, repeatedly. It’s really no wonder it’s been running through my head on a daily basis ever since.
During my externship in culinary school, the mantra in the kitchen was “Make it nice or make it twice”, which, if you think about it, is really just another way of saying what Mr. Miller was saying. Yes, … Continue Reading