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Quarter inch of butter completely optional, but highly recommended.

I’ve decided to be honest with you and just admit, right off the bat, that this is indeed a cake. It just happens to be baked in a loaf pan, which makes it look like bread, and makes me feel a lot better about spreading an unnecessary amount of butter on ¬†each slice, and eating it for breakfast.

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Look at these beauties

Yeah, yeah, yeah, I know. It’s been like a hundred years since I’ve been here. Cut me some slack people, I just got married. Also it’s summertime, and the restaurant is CRAZY busy this time of year. And we’ve been baking a ton of bread in our brick oven. And maybe I’m just a little lazy. So what. But now I’m here! And I have a recipe for you! So let’s forget about my absence, and just move forward, … Continue Reading