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Jammin'

I’ve been really avoiding sitting down to write this, because, well…I don’t know? I’m not a writer? As much as I want to share all the great stuff I cook and bake at home, sometimes actually writing it up feels like I’m back in high school and I have an essay due. Then other times, it’s effortless. Today is not one of those days, so forgive me for my lack of wit, but I’ll make it up to you by providing you with a recipe for, dare I say it? The most delicious thing that happened to toast since butter. Trust me.
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