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Bourbon Pumpkin Meringue Pie

Please excuse the mediocre Iphone picture of an otherwise beautiful pie, if I do say so myself…

I’m a little late in getting this post up, as I have been totally preoccupied with the small human that is growing in my belly, but I am indeed baking pies for Thanksgiving this year, and I’ve got you covered. To order, please email me at rachel@rachelgoing.com with the subject line “Thanksgiving Pie”, by noon on Sunday November 18th. Pick up will be in North Park on Tuesday November 20 or Wednesday November 21.  9″ deep dish pie flavors and prices are as follows: Continue Reading

photo courtesy of Melissa Biador

How to bake a pie, that is. In this hands-on pie class Sunday, May 20, you will learn how to make a strawberry -rhubarb pie from start to finish. The class is $75 and you will get to take home your whole pie, and enough of your own handmade pie dough to make another pie. To sign up, email me at rachel@rachelgoing.com. Space is very limited!

The Details:
WHO: you, me, and a few other people
WHAT: Strawberry Rhubarb Pie!!!
WHERE: North Park, … Continue Reading

 

nonsense and jibber jabber

Nonsense

Right this very second I am so lazy. I’m unrecognizably lazy. I like it.

Aside from  some cakes and croissants here and there, over the past two weeks I have mastered the art of chillin.I’ve been spending far too much money on food and drinks, caught up with lots of my girlfriends, had a really fun food photo shoot with 2 of my favorite ladies, all the while eating my weight in all things butter and lard.
Continue Reading

Olive Oil Cake

I used to have a boyfriend, a chef, that would ask me really loaded questions, all the time, like “What is the BEST soup you’ve ever eaten?!” or “What is the BEST salad you’ve ever had?” or “What should I do with all of those oranges?”

Alright, the last one’s not sooo bad, but the other ones, geez! What’s a girl to say? Am I supposed to answer with “…that soup you made last week…” or was he looking for inspiration? Continue Reading