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Apple Pies

Hey! I’m baking pies and taking names people. Let me do the dirty work for you this Thanksgiving. 9″ deep dish pies (baked in a wood fired oven) in the following flavors are  available for pre-order:

Organic Apple…$20

Organic Apple-Cranberry Crumb…$20

Bourbon Pumpkin…$20

Maple Pecan…$25

All pies are also available  Gluten Free!!!

GF Organic Apple…$28

GF Organic Apple- Cranberry with Oat Streusel…$25

GF Pumpkin….$25

GF Maple Pecan…$33

Pick up days are Tuesday November 22 and Wednesday November 23 in the North Park area of San Diego. Delivery is available … Continue Reading

Jammin'

I’ve been really avoiding sitting down to write this, because, well…I don’t know? I’m not a writer? As much as I want to share all the great stuff I cook and bake at home, sometimes actually writing it up feels like I’m back in high school and I have an essay due. Then other times, it’s effortless. Today is not one of those days, so forgive me for my lack of wit, but I’ll make it up to you by providing you with a recipe for, dare I say it? The most delicious thing that happened to toast since butter. Trust me.
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Quarter inch of butter completely optional, but highly recommended.

I’ve decided to be honest with you and just admit, right off the bat, that this is indeed a cake. It just happens to be baked in a loaf pan, which makes it look like bread, and makes me feel a lot better about spreading an unnecessary amount of butter on  each slice, and eating it for breakfast.

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George Limequats

This is George. George is the owner and farmer of Betty B.’s Ranch out of Ramona, California.He’s been there since the late 70’s and owns over 30 acres. He’s only got crops on less than half of it, due to the water shortage. We first met about a year and a half ago when I was still selling my stuff at the La Jolla farmer’s market.

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peach vanilla jam

Peach Vanilla Jam

I do I do I do love the days when I let myself sleep in past an hour I would normally consider acceptable and provide no apologies for it whatsoever. Today was one of those days. While I spent most of the day procrastinating, and the other part emotionally beating myself up for it, I managed to get out and enjoy the day still.

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